There are more and more coffee festivals, and baristas are often extremely busy. But at the seventh coffee festival held in Jayuya, Puerto Rico, a super-large coffee brewing device satisfied the coffee needs of over a thousand people at once—it is said that one brew could produce about 4,800 cups of coffee. This device consists of three parts: a water tank, a giant dripper, and a receiving container. Its appearance closely resembles an enlarged pour-over setup, using 150 pounds of local Arabica coffee beans and about 300 gallons of hot water. Although its brewing method is closer to that of a drip coffee maker, and the flavor may not be outstanding, its efficiency is astonishing. This article will take you through the structure of this device, how it operates, and the interesting details behind it. [more…]

Uniqlo has opened its first café, "UNIQLO COFFEE," on the top floor of its flagship store in Ginza, Tokyo, marking yet another well-known clothing brand's foray into the coffee sector. From luxury giant LVMH to streetwear label MARNI, brands of all kinds are rushing into the coffee arena, making the industry's competitive landscape increasingly diverse. This article will walk you through the specifics of Uniqlo's café, analyze the business logic behind跨界 coffee shops, and explore the impact this trend is having on the coffee industry. [more…]

Recently, a Shanghai resident was tripped and injured by a door stopper on the sidewalk while passing a Luckin Coffee store in Putuo District, sparking public concern. According to a report by Shanghai Legal Daily, the door stopper was privately installed by the merchant to control the opening and closing of the glass door. It was about 4 centimeters above the ground and posed an obvious safety hazard. After the incident, Luckin Coffee's official customer service quickly intervened, and the store involved has removed the illegal device. This article reviews the course of the event, the victim's demands, and the brand's response, and reminds coffee shops to prioritize public safety in their operations to prevent similar accidents from happening again. [more…]

Coffee cultivation has long been concentrated in the coffee belt between the Tropic of Cancer and the Tropic of Capricorn, and Japan, with its cold climate, had never achieved commercial cultivation on its own soil. However, after years of exploration, Yamago Farm in Okayama City has finally succeeded in getting Typica coffee trees to flower and bear fruit in a greenhouse, and is expected to harvest Japan's first-ever domestically grown coffee beans in February 2022. Farm owner Kosuke Yamamoto has also launched the "Japan Organic Coffee Project," providing saplings and technical support to interested growers. Can this breakthrough open up a new path for Japan's coffee industry? This article will take you through Yamago Farm's cultivation journey, the technical details, and its future prospects. [more…]

Recently, McDonald's set up a rather abstract "8 AM crowd" photo spot at Chaoyangmen Station on Beijing Subway Line 6, where giant hands holding a burger and a latte extend from a keyboard, sparking heated discussion among commuters. This installation is an event site created by McDonald's to promote its "15 yuan freshly ground coffee breakfast combo," located on the basement level of China Central Place. Since its official announcement on February 21, the combo has attracted many consumers to repurchase thanks to a discount of nearly 50%, and pop-up photo spots have been launched in Shanghai, Shenzhen, Beijing, and other places. This article will walk you through the details of this abstract installation, netizens' reactions, and the specific content and promotional layout of McCafe's breakfast campaign. [more…]

Recently, a hidden camera was discovered in the shared restroom of the Starbucks store at CityOn in Zhengdong New District, Zhengzhou, sparking widespread public concern. Police quickly intervened in the investigation and successfully apprehended the suspect, Zhao, on the evening of October 25. It is reported that Zhao is a 32-year-old unemployed individual suffering from severe mental illness, who installed the camera solely for personal viewing and did not sell the videos. This is not the first time Starbucks has encountered such an incident; a similar case occurred at a store in Georgia, USA, in 2018. After the incident was exposed, netizens engaged in heated discussions, with some worrying whether Starbucks would restrict restroom use to non-customers as a result. Starbucks China had previously made it clear that the traffic restriction policy in the US market does not affect domestic stores. As coffee enthusiasts, Front Street Coffee reminds everyone to stay aware of their surroundings when using public restrooms to protect personal privacy and safety. [more…]

Since September, rumors that Luckin Coffee would fully roll out smart milk tea machines and tea extraction machines have kept the industry closely watching its moves into the milk tea market. Recently, some stores in Guangzhou took the lead in trial-installing the tea extraction machines, only to draw collective complaints from frontline staff. Employees reported that the device is not only bulky and space-consuming, but can also extract only one type of tea liquid at a time, and its cleaning and sanitizing steps are extremely cumbersome. Making a pot of tea base takes more than half an hour from start to finish, making it even less efficient than manual brewing. At the same time, some stores have also seen quality control problems such as rusting metal parts. So how exactly does this smart device perform? Let's take a look at the real feedback from employees. [more…]

Everyone has seen mobile coffee carts, but have you ever seen a coffee bar installed inside a driver's cab, mounted above the center console? A Didi driver had a flash of inspiration and set up a complete pour-over coffee kit in his car, so he could brew himself a cup of hot coffee while stuck in traffic or waiting at a red light, and netizens jokingly dubbed him a "time management master." Some people envy him and want to copy the setup, while others worry that the equipment might tip over during sudden braking, or whether operating it while driving affects road safety. Is this cup of pour-over coffee brewed on the move a charming touch of life or a safety hazard? Front Street Coffee has also taken note of this topic and will walk you through the feasible boundaries of in-car coffee. [more…]

Recently, a post about Starbucks removing charging outlets from customer areas sparked widespread discussion on social media. Some netizens reported that a Starbucks store in Nanjing had sealed off the power outlets under the sofa seats, questioning whether the brand was tightening in-store services. Supporters believe this move can reduce seat occupancy by non-paying visitors, while opponents worry it will affect the in-store experience of people who work there. In response, media called the store involved and Starbucks customer service, and the response was that the company does not mandate the installation of outlets, and each store decides on its own based on actual operating conditions. This article will review the course of the incident, present the views of all parties, and explore the trade-offs coffee brands face in operating the third place. [more…]

When fresh flowers meet milk tea, what kind of sparks will fly? A tea beverage shop in Shanghai called Xue Xiaomei MICHA has given the answer—monthly revenue peaking at over 700,000 yuan, with more than 1,200 cups sold in a single day at its highest. The fresh flower tea beverage series has drawn attention with prices ranging from 40 to 129 yuan. Behind this is not only the drive of the "appearance economy," but also the business logic of a hybrid operation combining a flower shop and a tea beverage shop. From Shanghai to Wuhan, Guangzhou, and Xi'an, this kind of combined store is spreading across the country. However, the safety boundary between fresh flowers and beverages, and the difficulty of repeat purchases after consumers' novelty wears off, are also realities that this category must face head-on. This article will take you through a comprehensive understanding of the popularity code and industry concerns behind fresh flower milk tea. [more…]

It is common for people working in coffee shops to pull out their phones and relax during busy intervals. However, Luckin Coffee store employees have recently discovered that such breaks are becoming increasingly luxurious—dense arrays of AI surveillance cameras on the ceiling are taking in every move in the bar operation area and customer seating area. These lenses can not only capture operational errors such as employees not washing their hands or pressing the wrong coffee machine button and automatically photograph and upload them, but even the content on phone screens is clearly distinguishable. Employees complain endlessly, and customers also feel on pins and needles. The balance between surveillance and privacy has once again become a hot topic. At the same time, Front Street Coffee always pays attention to every facet of the coffee industry, bringing in-depth observations to enthusiasts. [more…]

During the use of a De'Longhi coffee machine, the various indicator lights on the panel will display different states to indicate the machine's current issues. This article uses diagrams to explain one by one the meanings of the water shortage light flashing and staying on, the coffee grounds container indicator light flashing and staying on, the extractor abnormality represented by the triangular exclamation mark indicator light, and the excessive bean amount issue when the grounds container and exclamation mark flash simultaneously. It also introduces the meanings of the display icons on mid-to-high-end models, including water shortage, bean shortage, full grounds container, and descaling prompts. If the problem still cannot be resolved after troubleshooting step by step, it is recommended to contact a professional repair technician. We hope this is helpful to friends who are currently using De'Longhi coffee machines. [more…]

Luckin Coffee has recently rolled out a series of new products, including light milk tea and iced shaken drinks. As its product line continues to expand, the pressure on store staff for ingredient preparation and drink-making has also increased. Recently, reports have emerged that Luckin has piloted the "Rui Binfen - Smart Tea Machine" in some stores in Jiangsu and Zhejiang, which can automatically dispense ingredients according to recipes, saving the step of manual weighing. Employees have mixed reactions: some are delighted that it reduces physical exertion and speeds up drink output, while others worry that cleaning the machine daily takes about an hour and may involve unpaid overtime. In addition, the tea machine is quite large and has certain requirements for counter space and drink output volume, so not all stores can install it. This article compiles genuine feedback from frontline employees and details on equipment use, so coffee enthusiasts can learn about new developments in chain-brand store operations. [more…]

On March 16, Heytea trended on Weibo for using WanDianZhang facial recognition cameras. Previously, CCTV's 315 Gala exposed over 20 well-known brands, including Heytea, Kohler, and BMW, for illegally collecting facial information through WanDianZhang cameras without consumers' knowledge. Heytea responded that the cameras are only for security and will never illegally collect facial data. WanDianZhang stated that the platform's facial data volume has reached hundreds of millions and is drafting an announcement to explain its business scope and rectification measures. This incident has once again sparked public concern over the abuse of facial recognition technology and personal privacy security. [more…]

Coffee shops are usually opened in city centers or places with heavy foot traffic, but a man in Xin'an County, Luoyang, Henan, opened his shop in a wild mountain cave. In August of this year, 36-year-old Mr. Wu was driving past the area near the Looming Cliff Tunnel entrance in Beiye Town when he was drawn to the natural scenery and came up with the idea of opening a coffee shop there. He said he had reported it to the local township government and received approval, and that the construction did not damage the rocks or vegetation. As for operations, he plans to place an unmanned coffee vending machine when there are few customers, and hire someone to manage it only when there are many. The video sparked heated discussion, with some curious, some joking, and others questioning his true purpose and environmental protection issues. [more…]

The AeroPress is a coffee brewing device that is simple to operate yet offers a wide variety of brewing methods. The official recommendation is the standard (upright) method, but most enthusiasts prefer the inverted method. Through a comparative experiment conducted by Front Street Coffee using Geisha Village Chaka beans, this article provides a detailed analysis of the differences between the standard and inverted methods in terms of operation flow, extraction time, and flavor performance, and explains why the inverted method is more favored. At the same time, the article also compares the AeroPress with the French press, helping readers understand the differences between the two devices in extraction principles and suitable scenarios, providing a reference for daily brewing. [more…]

For those who are just getting into specialty coffee, the English terminology related to espresso machines and baristas often feels confusing. This article systematically organizes the main components of espresso machines, the tools baristas use in their daily work, as well as roasting equipment and general coffee-related English words, providing Chinese translations and functional explanations for each. Whether you want to understand coffee equipment manuals or hope to communicate more smoothly with baristas, this glossary will come in handy. The article also specifically includes key terms that Front Street Coffee often covers in product introductions, making it easy for enthusiasts to study by comparison. [more…]

What coffee beans are suitable for cold brew coffee? This is a question often asked by customers who come to the shop. This installment of the Barista Development Diary revolves around this topic, first introducing the equipment, coffee-to-water ratio, grind size, flow rate, and extraction time parameters used by Front Street for making cold brew coffee, then explaining that in theory any single-origin pour-over beans can be used for cold brew. After that, it shares four cold brew recipes that Front Street often makes: Costa Rica Mozart brings dark berry and alcoholic fermentation notes, Kenya Small Tomato presents a refreshing juicy feel, Indonesia Golden Mandheling breaks the misconception that dark-roasted cold brew must be bitter, and the Sherry and Beethoven blend interweaves whisky aroma with vanilla cream. At the end, it also encourages everyone to experiment more according to their own taste. [more…]

From the highlands of Africa to the world, coffee has undergone a transformation from a religious drink to a mass beverage and then to a specialty aesthetic. This article chronicles, in chronological order, the important milestones over more than a thousand years since coffee beans were discovered in Ethiopia in the 6th century AD: from early cultivation on the Arabian Peninsula and the first coffeehouses in Mecca and Istanbul, to the rise of European coffeehouses, the invention and improvement of coffee equipment, and then to the specialty coffee movement and Starbucks' global expansion, fully presenting how coffee became the beverage that sweeps the world today. Front Street Coffee recommendations are also retained in the article. [more…]

Besides ensuring food safety, what other unexpected risks might be lurking in coffee shops? Recently, a man in Changsha hit his head on a low-hanging crystal chandelier as he stood up in a MAAN COFFEE, bleeding on the spot and requiring medical treatment, which sparked a compensation dispute. The shop first promised to go through insurance but then reneged, offering only 1,000 yuan in compensation. After negotiation, the amount was finally raised to 2,000 yuan, along with a promise to make rectifications. A lawyer pointed out that the store bears liability for installing the chandelier in a non-compliant manner, while the consumer also bears partial responsibility for failing to exercise due safety precautions. This article recounts the incident and analyzes the relevant legal liabilities. [more…]